Lunch Served – 7 Days a Week
Dinner – Lunch – Pub – Catering
Late Night Menu available after 10pm
GREAT LUNCH SPECIALS EVERY DAY OF THE WEEK
Starters
| Buffalo Wings – served mild, medium or HOT with celery & bleu cheese (10 wings) | 12.95 |
| Baked Clams – chopped clams seasoned with fresh spices and baked to perfection | 10.95 |
| Chicken Fingers – deep fried chicken tenders with honey mustards dipping sauce | 11.95 |
| Mozzarella Sticks – deep fried mozzarella cheese served with marinara | 9.95 |
| Crock of Chili | 10.95 |
| Potato Skins – Idaho potato skins filled with bacon & cheddar, served with sour cream | 9.95 |
| Sampler Platter –2 baked clams, 2 potato skins, 2 stuffed mushrooms, 2 mozzarella sticks and 2 chicken fingers | 16.95 |
| Jumbo Sampler Platter -4 baked clams, 4 potato skins, 4 stuffed mushrooms, 4 mozzarella sticks, 4 chicken fingers and 6 chicken wings (serves 4 to 6) | 37.95 |
| Platter of Wings – 50 wings, for the group, mix them up, your choice of mild, medium or HOT | 55.00 |
| Shrimp Cocktail – tender plump shrimp cooked in ale, served with a cocktail sauce | 11.95 |
| Chicken Quesadillas – flour tortilla with grilled chicken | 13.95 |
| Stuffed mushrooms – seafood stuffed mushroom caps, baked in sherry & butter | 10.95 |
| Zucchini Sticks – breaded zucchini fried served with a horseradish sauce | 10.95 |
Soups
| French Onion Soup – fresh onion soup, baked in a crock topped with mozzarella cheese | 6.00 |
| Soup of the Day cup | 3.50 |
| Soup of the Day bowl | 5.00 |
Salads
| Caesar Salad – romaine lettuce, croutons, shaved parmesan | 9.95 |
| Tossed Salad – fresh greens with tomato, cucumber and onions with your choice of dressing | 5.00 |
| Marinated Steak Salad – strips of Steak served over a tossed salad | 15.95 |
| Grilled Chicken Caesar – grilled chicken breast served over a Caesar salad | 13.95 |
| Hibachi Shrimp Salad – Grilled Marinated shrimp served over a tossed salad | 15.95 |
| Grilled Chicken Salad – grilled chicken breast with lettuce, tomato, red onions, bacon, hard boiled eggs and black olives | 13.95 |
| Santa Fe Chicken Salad – mixed greens with tomato, cheddar cheese, black bean, corn salsa with honey lime vinaigarette with grilled chicken. | 13.95 |
| Buffalo Chicken Salad – crispy buffalo chicken tenders served over mixed greens, tomato, red onions, cucumbers with bleu cheese dressing. | 13.95 |
Main Course
| Our famous Shepherd’s Pie – ground beef with vegetables in a casserole dish topped with mashed potato and brown gravy | 16.95 |
| Gaelic Steak – 12 oz. shell steak, served in a whiskey cream sauce with shallots, mushrooms and tomatoes | 21.95 |
| NY Strip Steak – 12 oz grilled, blackened or teriyaki style | 21.95 |
| Sizzling Steak – Served on a sizzlin’ pan with lovely mushrooms and onions | 21.95 |
| Sliced London Broil – cooked to perfection, marinated, and served with a brown mushroom gravy | 18.95 |
| Bangers ‘N Mash – Irish sausages under onions and gravy with mashed potatoes | 15.95 |
| Chicken Marsala – chicken cutlet in a marsala wine sauce with mushrooms | 18.95 |
| Penne with Grilled Chicken – grilled chicken served over penne with our famous vodka sauce | 17.95 |
| Chicken Francese – chicken cutlets egg-battered and sauteed in a lemon-butter sauce | 18.95 |
| Shrimp Scampi – served over linguine | 20.95 |
| Grilled Salmon – in a Dijon crust | 19.95 |
| Roast Loin of Pork – stuffed with apple bread stuffing. | 18.95 |
Specialties, Sandwiches and Burgers
All of the burgers, sandwiches and specialties dishes are served with lettuce, tomato, pickle, red onion and French Fries
| Galway Beer Battered Shrimp – extra-large shrimp, dipped in beer batter cooked to absolute perfection, served with French fries | 16.95 |
| Dublin Fish & Chips – two large pieces of cod in beer batter served with French fries | 14.95 |
| Marinated Steak Tidbits – steak grilled your liking, topped with sautéed onion and mozzarella cheese on garlic bread | 15.95 |
| Blackened Chicken Pita – blackened chicken cutlet with Monterey jack cheese on pita with lettuce and tomato | 13.95 |
| Corned Beef on Rye, served with French fries | 15.95 |
| Grilled Honey Mustard Chicken Melt – grilled chicken breast topped with honey mustard and Swiss on a club roll | 13.95 |
| Caesar Chicken Wrap – grilled or blackened in a wrap with caesar salad | 13.95 |
| French Dip – hot roast beef & melted mozzarella cheese on a club roll served with au jus for dipping. | 14.95 |
| “Design your Own Burger “ | 14.95 |
| 8 oz ground beef burger grilled to your liking, served on a kaiser roll with lettuce, tomato, pickle and French fries Choose from a large variety of toppings for $.50 each: teriyaki, blackened, fried onion, sauteed onion, sauteed mushrooms, Swiss cheese, cheddar cheese, American cheese, muenster cheese, mozzarella cheese, and Monterey jack cheese. (Bacon $1 extra) |
Fajitas
Chicken or Steak served on a sizzling platter with tortillas and garnish
| Chicken | 17.95 |
| Steak | 18.95 |
| Combination | 19.95 |
For the Wee Ones
For Children under 10 — Served with soda and ice cream for dessert
| Grilled Cheese served with French Fries | 9.95 |
| Grilled Cheese served with French Fries | 9.95 |
| Chicken Fingers with French Fries | 9.95 |
| Kids Mini Burger served with French Fries | 9.95 |
Deserts
Ask your server for today’s desserts
| Coffee & Tea | 3.00 |
| Soda or Ice Tea | 3.00 |