Dinner Menu

Dinner LunchPub Catering

Dinner Served – 7 Days a Week 4pm until 10pm

Late Night Menu available after 10pm

 Jackie Reilly's Irish Pub & Restaurant Catering




Buffalo Wings – served mild, medium or HOT with celery & bleu cheese (10 wings)12.95
Baked Clams – chopped clams seasoned with fresh spices and baked to perfection10.95
Chicken Fingers – deep fried chicken tenders with honey mustards dipping sauce11.95
Mozzarella Sticks – deep fried mozzarella cheese served with marinara9.95
Crock of Chili10.95
Potato Skins – Idaho potato skins filled with bacon & cheddar, served with sour cream9.95
Sampler Platter –2 baked clams, 2 potato skins, 2 stuffed mushrooms, 2 mozzarella sticks and 2 chicken fingers16.95
Jumbo Sampler Platter -4 baked clams, 4 potato skins, 4 stuffed mushrooms, 4 mozzarella sticks, 4 chicken fingers and 6 chicken wings (serves 4 to 6)37.95
Platter of Wings – 50 wings, for the group, mix them up, your choice of mild, medium or HOT55.00
Shrimp Cocktail – tender plump shrimp cooked in ale, served with a cocktail sauce11.95
Chicken Quesadillas – flour tortilla with grilled chicken13.95
Stuffed mushrooms – seafood stuffed mushroom caps, baked in sherry & butter10.95
Zucchini Sticks – breaded zucchini fried served with a horseradish sauce10.95


French Onion Soup – fresh onion soup, baked in a crock topped with mozzarella cheese6.00
Soup of the Day cup3.50
Soup of the Day bowl5.00


Caesar Salad – romaine lettuce, croutons, shaved parmesan9.95
Tossed Salad – fresh greens with tomato, cucumber and onions with your choice of dressing5.00
Marinated Steak Salad – strips of Steak served over a tossed salad15.95
Grilled Chicken Caesar – grilled chicken breast served over a Caesar salad13.95
Hibachi Shrimp Salad – Grilled Marinated shrimp served over a tossed salad15.95
Grilled Chicken Salad – grilled chicken breast with lettuce, tomato, red onions, bacon, hard boiled eggs and black olives13.95
Santa Fe Chicken Salad – mixed greens with tomato, cheddar cheese, black bean, corn salsa with honey lime vinaigarette with grilled chicken.13.95
Buffalo Chicken Salad – crispy buffalo chicken tenders served over mixed greens, tomato, red onions, cucumbers with bleu cheese dressing. 13.95

Main Course

Our famous Shepherd’s Pie – ground beef with vegetables in a casserole dish topped with mashed potato and brown gravy16.95
Gaelic Steak – 12 oz. shell steak, served in a whiskey cream sauce with shallots, mushrooms and tomatoes21.95
NY Strip Steak – 12 oz grilled, blackened or teriyaki style21.95
Sizzling Steak – Served on a sizzlin’ pan with lovely mushrooms and onions21.95
Sliced London Broil – cooked to perfection, marinated, and served with a brown mushroom gravy18.95
Bangers ‘N Mash – Irish sausages under onions and gravy with mashed potatoes15.95
Chicken Marsala – chicken cutlet in a marsala wine sauce with mushrooms18.95
Penne with Grilled Chicken – grilled chicken served over penne with our famous vodka sauce17.95
Chicken Francese – chicken cutlets egg-battered and sauteed in a lemon-butter sauce18.95
Shrimp Scampi – served over linguine20.95
Grilled Salmon – in a Dijon crust19.95
Roast Loin of Pork – stuffed with apple bread stuffing.18.95

Specialties, Sandwiches and Burgers

All of the burgers, sandwiches and specialties dishes are served with lettuce, tomato, pickle, red onion and French Fries

Galway Beer Battered Shrimp – extra-large shrimp, dipped in beer batter cooked to absolute perfection, served with French fries16.95
Dublin Fish & Chips – two large pieces of cod in beer batter served with French fries14.95
Marinated Steak Tidbits – steak grilled your liking, topped with sautéed onion and mozzarella cheese on garlic bread15.95
Blackened Chicken Pita – blackened chicken cutlet with Monterey jack cheese on pita with lettuce and tomato13.95
Corned Beef on Rye, served with French fries15.95
Grilled Honey Mustard Chicken Melt – grilled chicken breast topped with honey mustard and Swiss on a club roll13.95
Caesar Chicken Wrap – grilled or blackened in a wrap with caesar salad13.95
French Dip – hot roast beef & melted mozzarella cheese on a club roll served with au jus for dipping.14.95
“Design your Own Burger “14.95
8 oz ground beef burger grilled to your liking, served on a kaiser roll with lettuce, tomato, pickle and French fries
Choose from a large variety of toppings for $.50 each:
teriyaki, blackened, fried onion, sauteed onion, sauteed mushrooms, Swiss cheese, cheddar cheese, American cheese, muenster cheese, mozzarella cheese, and Monterey jack cheese.   (Bacon $1 extra)


Chicken or Steak served on a sizzling platter with tortillas and garnish


For the Wee Ones

For Children under 10  —  Served with soda and ice cream for dessert

Grilled Cheese served with French Fries9.95
Grilled Cheese served with French Fries9.95
Chicken Fingers with French Fries9.95
Kids Mini Burger served with French Fries9.95


Ask your server for today’s desserts

Coffee & Tea 3.00
Soda or Ice Tea 3.00

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